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Author =
M. Abo-srea
Number of Articles:
4
1
Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics
Volume 9, Issue 1, January 2018, Page
1-5
Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar
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203.21 K
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2
THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE
Volume 5, Issue 1, January 2014, Page
7-13
M. E. Abd El Aziz; M. M. Abo-srea
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363.29 K
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3
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.
Volume 4, Issue 7, July 2013, Page
387-400
M. E. Abd El – Aziz; Rania El-Gammal; M. M. Abo-srea; Faten I. Youssf
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1.09 MB
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4
ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES
Volume 3, Issue 10, October 2012, Page
565-570
M. M. Abo-srea; M. E. Abdel-Aziz; T. H. Elsawah
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311.48 K
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