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Author =
Abeer F. Zayan
Number of Articles:
7
1
Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation
Volume 10, Issue 10, October 2019, Page
349-358
Fatma M. Ramadan; Elham M. El-Sayed; Sally S. Sakr; Abeer F. Zayan; T. S. AbdulAlim
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905.17 K
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2
Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt
Volume 9, Issue 1, January 2018, Page
13-17
Manal Khodear; Abeer Zayan; A. A. Tammam; M. A. Mohran
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240.09 K
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3
Production of Functional Kareish Cheese by Using Plant Stabilizer
Volume 7, Issue 4, April 2016, Page
265-272
Abeer F. Zayan
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502.23 K
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4
EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT
Volume 6, Issue 8, August 2015, Page
531-546
A. F. Abdel–Salam; Jehan B. Ali; Abeer F. Zayan
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598.3 K
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5
EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION
Volume 1, Issue 12, December 2010, Page
757-763
Abeer F. Zayan; A. M. Hassanein; W. A. Ragab
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455.51 K
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6
EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT
Volume 1, Issue 9, September 2010, Page
495-505
Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy
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610.47 K
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7
EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA.
Volume 1, Issue 8, August 2010, Page
483-493
Alia A. El-Gendy; Abeer F. Zayan; Amany R. El-Bialy
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475.16 K
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