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Author =
Om El-Saad El-Gammal
Number of Articles:
4
1
Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder
Volume 9, Issue 2, February 2018, Page
77-82
Om El-Saad El-Gammal; A. M. Gaafar; Rabab Salem; Dalia El-messiry
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357.34 K
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2
STUDIES ON THE EFFECT OF COOKING METHODS ON THE STABILITY OF MONO AND POLYUNSATURATED FATTY ACIDS CONTENTS IN BOLTI FISH
Volume 3, Issue 12, December 2012, Page
707-714
Om El-Saad I. El-Gammal; Amal A. Matter
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614.45 K
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3
UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID
Volume 32, Issue 9, September 2007, Page
7437-7446
M. Korish; S. Y. El-Sanat; Om El-Saad E. El-Gammal
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508.11 K
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4
ENHANCEMENT OF SENSORY PROPERTIES, NUTRITIVE VALUE AND SHELF-LIFE OF EL-SHAMEY HOME-MADE BREAD BY USING SOME DAIRY BY PRODUCTS
Volume 25, Issue 2, February 2000, Page
931-944
Om El-Saad I. El-Gammal
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292.88 K
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