Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
Rabab Salem
Number of Articles:
3
1
Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour
Volume 11, Issue 5, May 2020, Page
141-146
Doaa F. Bedier; Rabab H. Salem; Aliaa A . Almashad; Ekram H. Barakat
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548.53 K
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2
Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder
Volume 9, Issue 2, February 2018, Page
77-82
Om El-Saad El-Gammal; A. M. Gaafar; Rabab Salem; Dalia El-messiry
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357.34 K
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3
A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES
Volume 1, Issue 9, September 2010, Page
531-541
Amal A. M. Matter; Samaa M. E. Mahmoud; Rabab H. Salem
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400.71 K
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