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Volume 15 (2024)
Volume 14 (2023)
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Volume 11 (2020)
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Author =
Nanis H. Gomah
Number of Articles:
7
1
Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder
Volume 11, Issue 3, March 2020, Page
83-89
Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb
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817.21 K
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2
The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria
Volume 9, Issue 3, March 2018, Page
121-126
Dalia Kamel; Dina Osman; Nanis Gomah; A. Hassan
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425.92 K
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3
Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk
Volume 8, Issue 2, February 2017, Page
65-72
Shaymaa S. Bakry; M. A. Mohran; Nanis H. Gomah; E. A. Y. Essawy
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245.97 K
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4
Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products
Volume 8, Issue 1, January 2017, Page
37-43
Nanis H. Gomah; H. E. F. Abdel-Raheam; T. H. Mohamed
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602.21 K
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5
Stability and Components Identification of Monascus ruber´s pigments
Volume 8, Issue 1, January 2017, Page
31-36
Nanis H. Gomah; H. E. F. Abdel-Raheam
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288.56 K
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6
ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE.
Volume 3, Issue 2, February 2012, Page
75-84
Nanis H. Gomah; K. J. Heller
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842.47 K
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7
SEQUENCE ANALYSIS AND CHARACTERIZATION OF Enterococcus deurans PLASMID
Volume 3, Issue 2, February 2012, Page
85-100
Nanis H. Gomah
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776.04 K
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