Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
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Volume 11 (2020)
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Volume 27 (2002)
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Volume 25 (2000)
Author =
A. I. Hassan
Number of Articles:
13
1
Effect of Water Activity on Growth of Certain Lactic Acid Bacteria
Volume 03, Issue 3, 2018, Page
97-102
Dalia G. Kamel; Nanis H. Gomma; Dina M. Osman; A. I. Hassan
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361.87 K
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2
The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria
Volume 9, Issue 3, March 2018, Page
121-126
Dalia Kamel; Dina Osman; Nanis Gomah; A. Hassan
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425.92 K
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3
Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples
Volume 8, Issue 2, February 2017, Page
87-91
A. A. El-Refai; A. M. Hassan; Kh. Nagy; M. M. Rabie
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223 K
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4
Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger .
Volume 7, Issue 11, November 2016, Page
477-486
Y. I. El-Sherbini; A. M. Hassan; Mona M. Khalil; Rania El-Gammal
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642.42 K
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5
IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .
Volume 6, Issue 5, May 2015, Page
335-347
Rania E. El-Gammal; M. M. Rabie; A. M. Hassan; Y. A. Khalaf
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638.56 K
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6
CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN
Volume 5, Issue 11, November 2014, Page
795-811
A. M. Hassan; Mona M. Khalil; Rania E. El-Gammal; Y. I. El Sherbini
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583.21 K
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7
CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE.
Volume 5, Issue 8, August 2014, Page
601-611
A. A. El - Refai; A. M. Hassan; M. M. Rabie; E. M. Essa
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577.58 K
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8
CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY
Volume 1, Issue 12, December 2010, Page
795-804
A. M. Hassan; Sh. M. M. El-Shehawy; M. M. M. Rabie
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333.76 K
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9
INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST
Volume 34, Issue 4, April 2009, Page
2895-2909
A. M. Hassan; M. M. Rabiex; M. Abou - Raya; A. Ezzat; O. Al Adl
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747.42 K
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10
EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS.
Volume 34, Issue 4, April 2009, Page
2911-2921
M. M. Rabie; A. M. Hassan; M. Abou-Raya; A. Ezzat; O. Al Adl
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493.83 K
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11
CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS
Volume 27, Issue 3, March 2002, Page
1641-1656
A. E. M. Kassem,; Mona M. Khalil; A. M. Hassan; U. A. Nassar
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762.23 K
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12
THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH.
Volume 27, Issue 2, February 2002, Page
1001-1110
M. M. Rabie,; M. R. EI-Behiery; A. M. Hassan; E. M. E. Talab
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13
EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH
Volume 27, Issue 1, January 2002, Page
355-363
M. R. El-Behiery,; A. M. Hassan; M. M. Rabie; E. M. E. Talab
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364.74 K
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