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Volume 15 (2024)
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Author =
B. Ramadan
Number of Articles:
6
1
Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars
Volume 12, Issue 6, June 2021, Page
147-151
M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy
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1.12 MB
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2
Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities
Volume 11, Issue 11, November 2020, Page
313-319
M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed
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1.29 MB
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3
Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.
Volume 9, Issue 3, March 2018, Page
127-132
B. Ramadan; T. Mostafa; Walaa Ied
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223.1 K
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4
CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS
Volume 3, Issue 11, November 2012, Page
613-621
B. R. Ramadan; M. A. Sorour; M. A. M. Kelany
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527.1 K
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5
PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT
Volume 2, Issue 11, November 2011, Page
605-615
W. S. Ragab; B. R. Ramadan; M. A. Sorour; Naglaa A. Ahmed
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433.02 K
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6
CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS
Volume 34, Issue 4, April 2009, Page
2945-2951
Manar Refaat Abd El-Khalek; R. A. H. El- Dengawy; B. R. Ramadan; Leif- A. Garbe; T. Kurz
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440.38 K
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