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Author =
M. E. M. Moussa
Number of Articles:
10
1
Fortification of Labneh with the Extract of Guava Leaves Powder as a Functional Products
Volume 9, Issue 4, April 2018, Page
139-143
Hayam El-Gazzar; M. Moussa; Salaala Aln Aby Abo El- khair
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189.54 K
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2
Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts
Volume 8, Issue 6, June 2017, Page
233-236
M. E. M. Moussa
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211.33 K
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3
The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt
Volume 8, Issue 6, June 2017, Page
237-241
R. I. H. Al- Ahwal; A. E. Saleh; M. A. M. Moussa
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246.6 K
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4
EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS
Volume 2, Issue 8, August 2011, Page
469-480
M. A. Abu El-Hamd; M. A. M. Moussa; M. S. Sayah
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442.96 K
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5
EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS
Volume 2, Issue 7, July 2011, Page
377-386
M. E. Moussa; S. M. Youssef; K. H. M. El-Waseif
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593.34 K
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6
QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS
Volume 1, Issue 12, December 2010, Page
743-756
Fatma H. El-Massry; S. M. Youssef; M. E. M. Moussa
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379.26 K
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7
IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK
Volume 32, Issue 8, August 2007, Page
6431-6442
Om- el saad I. El-gammal; M. A. M. Moussa
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762.19 K
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8
THE QUALITY OF YOGHURT ON RETAIL SALE AND ATTEMPTS TO IMPROVE ITS CONSISTENCY BY USING SOME FUNCTIONAL ADDITIVES
Volume 29, Issue 5, May 2004, Page
2635-2641
M. A.M. Moussa
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733.17 K
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9
THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE
Volume 27, Issue 10, October 2002, Page
6885-6894
N. M. Mehanna,; M. A. M. Moussa; Manal A. Naiem
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2.98 MB
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10
EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni
Volume 27, Issue 1, January 2002, Page
323-339
Mona I. Hassan,; A. A. Zeitoun; M. A. Zeitoun; M. M. Moussa
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651.64 K
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