Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Author =
M. Ghaly
Number of Articles:
2
1
Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods
Volume 9, Issue 6, June 2018, Page
177-187
S. A. Badr; M. A. El-Waseif; M. S. Ghaly
View Article
|
PDF
354.68 K
|
View on SCiNiTO
2
Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits
Volume 9, Issue 5, May 2018, Page
163-170
S. Abd El-Maasoud; M. Ghaly
View Article
|
PDF
326.97 K
|
View on SCiNiTO