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Author =
M. S. Darwish
Number of Articles:
6
1
Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City
Volume 9, Issue 7, July 2018, Page
257-261
T. A. Nassib; M. S. Darwish; I. Abdelbaky; D. Motee
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414.27 K
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2
Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products
Volume 9, Issue 6, June 2018, Page
193-199
T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi
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389.43 K
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3
Characterization of Transglutaminase Isolated from Rosemary Leaves, and Development of Chemical, Rheological and Sensory Properties of Kareish Cheese Made with Transglutaminase.
Volume 8, Issue 2, February 2017, Page
79-86
M. S. Darwish; M. A. Taher
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693.5 K
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4
Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt
Volume 8, Issue 1, January 2017, Page
45-53
Rania E. El-Gammal; M . E. Abdel-Aziz; M. S. Darwish
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484.94 K
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5
Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese.
Volume 7, Issue 12, December 2016, Page
501-506
M. S. Darwish
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479.94 K
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6
Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products
Volume 7, Issue 12, December 2016, Page
529-534
M. S. Darwish; M. S. Mostafa
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735.87 K
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