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Volume 15 (2024)
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Author =
A. A. El-Refai
Number of Articles:
10
1
Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean
Volume 13, Issue 8, August 2022, Page
125-131
Rasha Y. El-Nafad; Amal M. El-Bastawesy; Gehan A. Ghoniem; A. A. El-Refai
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921.64 K
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2
Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread
Volume 12, Issue 9, September 2021, Page
225-233
A. A. El-Refai; M. T. Shalaby; Rania E. El-Gammal; El-Zahraa M. Motawea; A. Ali.
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1.03 MB
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3
Comparative Study on some Plants as Sources of Natural Antioxidants
Volume 9, Issue 6, June 2018, Page
201-206
Eman S. El- Ashaal; A. A. El-Refai; Amal M. El-Bastawesy
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272.5 K
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4
Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts
Volume 8, Issue 6, June 2017, Page
243-252
A. El-Refai; Amal M. El-Bastawesy; Amalika D. El-Dahshan; M. Zakaria
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277.84 K
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5
Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties
Volume 8, Issue 5, May 2017, Page
201-206
A. A. El-Refai; M. B. Domah; M. A. Askar
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234.14 K
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6
Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples
Volume 8, Issue 2, February 2017, Page
87-91
A. A. El-Refai; A. M. Hassan; Kh. Nagy; M. M. Rabie
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223 K
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7
CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS
Volume 6, Issue 7, July 2015, Page
481-499
A. A. El-Refai; Gehan A. Ghoniem; N. A. El-Boraey; S. H. Shetti
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582.5 K
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8
BIOLOGICAL EVALUATION OF LOW – FAT CAKE
Volume 2, Issue 8, August 2011, Page
429-441
A. A. El-Refai; M. B. Domah; A. E. M. Kassem; M. A. Askar
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530.11 K
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9
EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS
Volume 2, Issue 8, August 2011, Page
411-428
A. A. El-Refai; A. R. M. El-Zeiny; Eman A. El. A. Abd Rabo
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648.83 K
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10
ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES
Volume 1, Issue 7, July 2010, Page
413-427
A. A. El-Refai; M. I. Sanad; Afaf-Haniem M. Ramadan; Dalia M. Hikal
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652.43 K
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