Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
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Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
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Author =
M. R. Youssif
Number of Articles:
8
1
Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders
Volume 15, Issue 2, February 2024, Page
37-45
M. M. A. Rabie; Gehan A. Ghoneim; M. R. G. Youssif; Mariam M. I. Abo El-Maaty
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925.94 K
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2
Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies
Volume 11, Issue 2, February 2020, Page
65-73
M. M. Rabie; Faten Y. Ibrahim; M. R. G. Youssif; Nora M. Ezz El-Ragal
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664.82 K
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3
Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake
Volume 9, Issue 12, December 2018, Page
439-445
Faten Y. Ibrahim; E. A. Aboulnaga; M. R. G. Youssif; M. A. El-Gaafary
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405.29 K
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4
Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread
Volume 03, Issue 3, 2018, Page
161-167
Mona M. Khalil; Gehan A. Ghoneim; M. R. Youssif; M. Tamimy
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390.94 K
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5
Influence of Various Hydrocolloids Addition on Pan Bread Quality
Volume 9, Issue 10, October 2018, Page
339-346
E. A. Aboulnaga; Faten Y. Ibrahim; M. R. G. Youssif; A. M. I. Mohamed
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750.96 K
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6
Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread
Volume 9, Issue 7, July 2018, Page
221-227
M. Youssif; Mona M. Khalil; Gehan A. Ghoneim; M. Tamimy
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411.31 K
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7
Utilization of Different Seedss for Production Multigrain Pan Bread
Volume 8, Issue 1, January 2017, Page
9-16
M. R. Youssif; Gehan A. Ghoneim
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273.56 K
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8
EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER
Volume 6, Issue 11, November 2015, Page
653-671
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
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722.62 K
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