Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Author =
M. E. A. Shalaby
Number of Articles:
13
1
The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin
Volume 9, Issue 12, December 2018, Page
431-438
M. T. Shalaby; A. I. Abdel-Gawwad; Amalika D. El-Dahshan; Heba E. Amin
View Article
|
PDF
1.75 MB
|
View on SCiNiTO
2
Chemical and Sensory Assessment for some Complementary Food for Older Infants
Volume 9, Issue 8, August 2018, Page
297-304
M. T. Shalaby; M. A. Abou-Raya; F. Y. Ibrahim; S. I. Mohamed
View Article
|
PDF
405.7 K
|
View on SCiNiTO
3
Application of Haccp System on Guava Nectar Production Line
Volume 9, Issue 7, July 2018, Page
237-244
M. T. Shalaby; M. M. Rabie; N. A. El Boraie; M. H. Toyour
View Article
|
PDF
313.46 K
|
View on SCiNiTO
4
Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells
Volume 7, Issue 11, November 2016, Page
487-491
M. T. Shalaby; A. A. Ghanem; Hend M. Maamon
View Article
|
PDF
852.06 K
|
View on SCiNiTO
5
Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats.
Volume 7, Issue 7, July 2016, Page
355-362
M. T. Shalaby; Gehan A. A. Ghoniem; M. B. Domma; A. Kh. Elias
View Article
|
PDF
698.81 K
|
View on SCiNiTO
6
Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk
Volume 7, Issue 6, June 2016, Page
295-298
M. N. F. Hamad; M. M. Ismail; S. M. L. El-Kadi; M. E. A. Shalaby
View Article
|
PDF
314.11 K
|
View on SCiNiTO
7
CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS
Volume 6, Issue 5, May 2015, Page
277-292
Mona M. Khalil; M. T. Shalaby; Amaleka D. El-Dahshan; S. K. Saeed
View Article
|
PDF
993.56 K
|
View on SCiNiTO
8
BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK
Volume 6, Issue 5, May 2015, Page
357-369
M. T. Shalaby; M. A. Abou Raya; A. E. Ahmed; W. M. M. Abd EL-All
View Article
|
PDF
712.52 K
|
View on SCiNiTO
9
QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS
Volume 6, Issue 2, February 2015, Page
101-117
M. T. Shalaby; A. M. Hassn; N. A. El-Boraey; Mona M. El-Shahat
View Article
|
PDF
595.76 K
|
View on SCiNiTO
10
EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD
Volume 5, Issue 12, December 2014, Page
891-904
M. T. Shalaby; M. A. Abou- Raya; Rania E. El-Gammal; H. A. A. Al - Janabi
View Article
|
PDF
385.1 K
|
View on SCiNiTO
11
EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD
Volume 5, Issue 7, July 2014, Page
481-490
M. T. Shalaby; M. A. Abo-Rya; Al-Zahraa M. Motawei
View Article
|
PDF
456.78 K
|
View on SCiNiTO
12
CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT
Volume 5, Issue 6, June 2014, Page
421-434
M. A. Abou Raya; M. T. Shalaby; S. A. Hafez; Alshimaa M. Hamouda
View Article
|
PDF
343.96 K
|
View on SCiNiTO
13
EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE
Volume 5, Issue 2, February 2014, Page
153-168
Amalika D. El - Dahshan; M. T. Shalaby; A. I. Abdel - Gawwad; Heba E. Amin
View Article
|
PDF
488.54 K
|
View on SCiNiTO
Records Per Page
10
25
50
100