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Author =
Hanaa S. Sakr
Number of Articles:
4
1
The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality
Volume 9, Issue 8, August 2018, Page
283-287
Lamiaa I. El-Nawasany; Hanaa S. Sakr; Manal A. Naem
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218.84 K
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2
PRODUCTION AND UTILIZATION OF GOAT'S MILK IN SOFT CHEESE MAKING
Volume 3, Issue 1, January 2012, Page
23-32
Hanaa S. A. Sakr
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664.12 K
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3
USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE
Volume 2, Issue 5, May 2011, Page
251-260
Hanaa S. A. Sakr; Eman F. Mohamed; Neamah R. Attalla
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357.85 K
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4
THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK
Volume 34, Issue 4, April 2009, Page
2863-3187
H. E. Hattem; Manal A. Naeim; Hanaa S. Sakr; Elham H. Abouel-Einin
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248.47 K
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