Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Author =
M. A. Abou-Raya
Number of Articles:
7
1
Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice
Volume 14, Issue 11, November 2023, Page
251-260
M. A. Abou-Raya; Mona M. Khalil; A. H. S. Soliman; M. R. AbdElmoula
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1.31 MB
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2
Chemical and Sensory Assessment for some Complementary Food for Older Infants
Volume 9, Issue 8, August 2018, Page
297-304
M. T. Shalaby; M. A. Abou-Raya; F. Y. Ibrahim; S. I. Mohamed
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405.7 K
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3
EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS
Volume 6, Issue 6, June 2015, Page
435-449
Mona M. Khalil; M. A. Abou-Raya; Gehan A. Ghoniem; T. S. Hussain
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483.88 K
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4
EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS.
Volume 34, Issue 4, April 2009, Page
2911-2921
M. M. Rabie; A. M. Hassan; M. Abou-Raya; A. Ezzat; O. Al Adl
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493.83 K
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5
INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH
Volume 32, Issue 8, August 2007, Page
6531-6538
M. M. Tabekhia; M. A. Abou-Raya; A. H. Fahmi; A. A. Youssef
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632.5 K
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6
HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS
Volume 32, Issue 7, July 2007, Page
5405-5512
M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
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558.65 K
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7
EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS
Volume 32, Issue 7, July 2007, Page
5413-5420
M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
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573.51 K
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