Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
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Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Author =
M. M. Abo-Srea
Number of Articles:
13
1
The Effect of Addition Wheat Germ on Quality of Low Fat Cheese
Volume 14, Issue 10, October 2023, Page
243-250
M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf
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919.65 K
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2
Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties
Volume 14, Issue 8, August 2023, Page
181-188
Asmaa A. El-Awady; Huda Yossif; M. M. Abo-Srea; Ola M. A. K. Shalabi
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857.46 K
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3
Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties
Volume 13, Issue 4, April 2022, Page
83-87
Asmaa A. Khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; T. H. El-Sawah
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868.62 K
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4
Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts
Volume 10, Issue 1, January 2019, Page
9-13
M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz
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279.08 K
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5
Impact of Taro Corms on Functional Low Fat Ice Cream Properties
Volume 9, Issue 12, December 2018, Page
399-402
Amal I. El- Dardiry; Amal M. Ewis; M. M. Abo-Srea
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269.66 K
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6
Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties
Volume 9, Issue 9, September 2018, Page
305-311
W. S. Abu Elmagd; M. M. Abo-Srea; Tahra M. A. A.
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366.81 K
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7
Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder
Volume 8, Issue 7, July 2017, Page
309-314
T. G. Abd El-sattar; M. M. Abo-Srea; T. H. EL-Sawah
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267.69 K
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8
Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts
Volume 8, Issue 2, February 2017, Page
73-77
M. S. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy
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235.02 K
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9
Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics
Volume 7, Issue 10, October 2016, Page
421-426
M. Y. Riad; M. M. Abo-Srea; Asmaa A. El-Awady
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551.74 K
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10
LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER
Volume 6, Issue 5, May 2015, Page
371-378
E. A. Emara; M. M. Abo-Srea; K. M. K. Ayyad; T. H. EL- Sawah
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509.17 K
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11
EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS
Volume 6, Issue 4, April 2015, Page
243-251
El-Tahra M. A. Ammar; M. M. Abo-Srea; W. S. Abu El Magd
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375.26 K
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12
EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT.
Volume 4, Issue 11, November 2013, Page
611-619
El –Tahra M. A. Ammar; M. M. Abo-Srea; Esraa M. M. El- Raghy
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787.45 K
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13
IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA
Volume 3, Issue 2, February 2012, Page
111-124
M. Sh. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy
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556.92 K
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