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Author =
Faten Y. Ibrahim
Number of Articles:
5
1
Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities
Volume 10, Issue 4, April 2019, Page
115-123
E. A. Aboulnaga; Faten Y. Ibrahim
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1.04 MB
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2
Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake
Volume 9, Issue 12, December 2018, Page
439-445
Faten Y. Ibrahim; E. A. Aboulnaga; M. R. G. Youssif; M. A. El-Gaafary
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405.29 K
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3
Influence of Various Hydrocolloids Addition on Pan Bread Quality
Volume 9, Issue 10, October 2018, Page
339-346
E. A. Aboulnaga; Faten Y. Ibrahim; M. R. G. Youssif; A. M. I. Mohamed
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750.96 K
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4
Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit)
Volume 8, Issue 12, December 2017, Page
461-468
Faten Y. Ibrahim; Mona M. Khalil; A. A. M. M. Nezam EL Din; K. M. Atieya
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999.83 K
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5
Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals
Volume 7, Issue 6, June 2016, Page
285-294
Gehan A. Ghoneim; Faten Y. Ibrahim; Sh. M. ElShehawy
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1.11 MB
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