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Author =
M. A. Owon
Number of Articles:
9
1
Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels)
Volume 9, Issue 12, December 2018, Page
379-384
M. A. Salama; M. A. Owon; M. F. Osman; Awatif I. Esmail; B. Matthäus
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252.89 K
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2
QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR
Volume 5, Issue 6, June 2014, Page
389-402
M. A. Owon; Mervat E. El - Demery; Lamiaa M. Lotfy; Amal S. Elmoghany
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419.94 K
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3
CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS
Volume 4, Issue 6, June 2013, Page
323-332
M. A. Salama; M. F. Osman; M. A. Owon; Awatef I. Esmail
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477.87 K
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4
ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT
Volume 4, Issue 6, June 2013, Page
333-342
M. A. Owon; M. F. Osman; M. A. Salama; Awatef I. Esmail
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592.12 K
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5
EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT.
Volume 31, Issue 11, November 2006, Page
7215-7229
A. A. Salama,; M. A. Owon; S. A. EI-Kady; H. A. El-Kousy; A. M. El-Sharkawy
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4.71 MB
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6
EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.
Volume 31, Issue 11, November 2006, Page
7231-7244
A. A. Salama,; M. A. Owon; S. A. El-Kady; H. A. EI-Kousy; A. M. El-Sharkawy
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4.4 MB
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7
EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.
Volume 30, Issue 1, January 2005, Page
367-382
A. A. Salama; M. A. Owon; S. A. El-Kady; K. M. El-Nemr; A. K. Ammar
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813.87 K
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8
CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL
Volume 30, Issue 1, January 2005, Page
383-395
M. A. Owon; M. A. Noaman; M. Roushidi Nour El-Din; M. A. Osman
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628.38 K
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9
PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS
Volume 25, Issue 10, October 2000, Page
6341-6351
A. A. Salama,; Ragaa, I. Zein; M. A. Owon
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868.82 K
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