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Volume 15 (2024)
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Author =
M. M. M. Refaey
Number of Articles:
9
1
the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh
Volume 14, Issue 12, December 2024, Page
317-322
M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey
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1.11 MB
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2
Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese
Volume 13, Issue 1, January 2022, Page
25-31
A. Shams El Din; Amal El-Dardiry; M. M. Abo Srea; M. M. M. Refaey
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1.01 MB
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3
Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk
Volume 10, Issue 11, November 2019, Page
437-441
S. A. S. Abdella; M. M. M. Refaey
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599.62 K
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4
Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts
Volume 10, Issue 1, January 2019, Page
9-13
M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz
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279.08 K
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5
The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute
Volume 9, Issue 12, December 2018, Page
419-423
M. E. Abd El-Aziz; M. M. Abo-Srea'; M. M. M. Refaey
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238.99 K
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6
Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese
Volume 8, Issue 9, September 2017, Page
369-371
M. E. Abd El-Aziz; M. M. M. Refaey
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188.04 K
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7
QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION .
Volume 5, Issue 4, April 2014, Page
235-245
M. SH. Gomaa; S. SH. ELSokkary; M. E. Abdel - Aziz; M. M. M. Refaey
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496.94 K
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8
THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE
Volume 1, Issue 5, May 2010, Page
287-300
M. Sh. Gomaa; E. S. El-Sokkary; M. M. M. Refaey
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698.58 K
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9
EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE
Volume 1, Issue 5, May 2010, Page
301-311
M. Sh. Gomaa; E. S. El-Sokkary; M. M. M. Refaey
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511.35 K
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