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Author =
E. A. Sh. Abdelrasoul
Number of Articles:
8
1
Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats
Volume 9, Issue 12, December 2018, Page
425-430
Amira E. Abd El-Gwad; M. A. Abou Raya; E. A. Abdelrasoul; Mona M. Khalil
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361.85 K
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2
The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake.
Volume 7, Issue 4, April 2016, Page
247-253
A. I. Abdel-Gawwad; Rania E. El-Gammal; E. A. Abdelrasoul; B. A. Barakat
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379.47 K
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3
PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.
Volume 5, Issue 2, February 2014, Page
139-151
M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa
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532.56 K
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4
Evaluation of dry soup of fermented barley with some vegetables.
Volume 4, Issue 11, November 2013, Page
583-596
M. A. Okba; E. A. Abdelrasoul; A. M. Gomaa
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5
CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT
Volume 4, Issue 6, June 2013, Page
259-268
M. A. Abou raya; Mona M. Khalil; Gehan A. A. Ghonem; E. A. Sh. Abdelrasoul; EL. G. EL-Dreny
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703.7 K
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6
EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION
Volume 3, Issue 10, October 2012, Page
579-586
E. A. Sh. Abdelrasoul; Amani A. A. Metwalli
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388.76 K
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7
EFFECT OF THE MANUFACTURING PROCESS OF OLIVE JAM ON QUALITY OF LIPIDS AND ANTIOXIDANTS.
Volume 3, Issue 9, September 2012, Page
507-515
M. E. I. Elsorady; E. A. S. Abdelrasoul
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507.67 K
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8
CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS
Volume 1, Issue 4, April 2010, Page
173-180
E. A. Abdelrasoul; Amani A. A. Metwalli
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385.63 K
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