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Author =
I. S. Ashoush
Number of Articles:
5
1
Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder
Volume 10, Issue 3, March 2019, Page
53-60
I. S. Ashoush; Samar M. Mahdy
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293.32 K
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2
Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage
Volume 7, Issue 10, October 2016, Page
435-442
A. A. Abdel Fattah; I. S. Ashoush; B. A. Alnashi
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600.73 K
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3
Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits.
Volume 7, Issue 4, April 2016, Page
207-214
Aziza T. Gamal; H. I. Khalil; I. S. Ashoush; Ginat M. Shrief
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634.02 K
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4
QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE
Volume 7, Issue 3, March 2016, Page
185-190
E. M. Hamad; M. F. Hassan; I. S. Ashoush
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487.01 K
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5
ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE
Volume 4, Issue 10, October 2013, Page
475-485
Gehan A. El-Shourbagy; I. S. Ashoush
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498.1 K
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