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Author =
E. A. Aboulnaga
Number of Articles:
4
1
Evaluation of Pan Bread Fortified with Sunflower Seeds Powder
Volume 13, Issue 10, October 2022, Page
139-147
Fatma M. Albahlol; Mona M. Khalil; Gehan A. Ghoniem; E. A. Aboulnaga
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931.45 K
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2
Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities
Volume 10, Issue 4, April 2019, Page
115-123
E. A. Aboulnaga; Faten Y. Ibrahim
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1.04 MB
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3
Cloning and Expression of Camel Pro-Chymosin Encoding Gene in E. coli and Characterization of the Obtained Active Enzyme
Volume 10, Issue 3, March 2019, Page
71-78
E. A. Aboulnaga
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1012.48 K
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4
EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER
Volume 6, Issue 11, November 2015, Page
653-671
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
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722.62 K
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