Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
E. M. Abd El-Wahed
Number of Articles:
4
1
Utilization of Moringa Leaves Extract in The Production of Functional White Soft Cheese الاستفادة من مستخلص أوراق المورينجا لإنتاج الجبن الأبيض الطري الوظيفي
Volume 11, Issue 6, June 2020, Page
179-186
E. M. Abd El-Wahed; A. Osman
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558.46 K
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2
Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder
Volume 11, Issue 4, April 2020, Page
91-96
E. Abd El-Sattar; Mahetab F. Ramadan; E. Abd El-Wahed
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659.53 K
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3
The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese
Volume 10, Issue 4, April 2019, Page
85-91
A. Osman; E. M. Abd El-Wahed
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578.72 K
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4
The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products
Volume 10, Issue 4, April 2019, Page
93-99
M. Rabie; E. M. Abd El-Wahed; M. G. Moustafa; Kh. El-Zahar; A. M. Abdel-Zaher
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503.24 K
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