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Author =
M. A. Mohran
Number of Articles:
5
1
Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City.
Volume 8, Issue 11, November 2017, Page
445-447
Hanan A. Ahmed; Y. H. Shahein; M. A. Mohran; A. A. Tammam
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192.29 K
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2
Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures.
Volume 8, Issue 10, October 2017, Page
405-409
Shaymaa H. Sadek; M. A. Mohran; A. M. Abd- El Rahim; A. M. Hassanein
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252.62 K
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3
Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk
Volume 8, Issue 2, February 2017, Page
65-72
Shaymaa S. Bakry; M. A. Mohran; Nanis H. Gomah; E. A. Y. Essawy
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245.97 K
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4
EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS.
Volume 5, Issue 8, August 2014, Page
633-639
M. A. Mohran; A. A. Abd El Kher; A. M. Abd EL Rahim; H. A. Ateteallah
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296.64 K
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5
CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE
Volume 4, Issue 12, December 2013, Page
651-661
H. A. Ateteallah; M. A. Mohran; A. A. Abd El-Khair; A. M. Abed El-Rahim
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832.98 K
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