Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
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Author =
M. A. Hassan
Number of Articles:
9
1
Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream
Volume 14, Issue 12, December 2024, Page
301-308
N Alosily; M. Hassan; H. Barakat; A. Al-Hassan; Samar Aly
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1.01 MB
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2
Characterization of Soft Cheese Supplemented with Rice Bran Oil
Volume 11, Issue 12, December 2020, Page
337-341
W. I. A. Nasr; Nadia M. Shahein; M. A. Hassan; N. S. Abd-Rabou
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674.74 K
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3
Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.
Volume 8, Issue 8, August 2017, Page
331-334
H. A. Ateteallah; M. F. Hassan
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194.01 K
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4
Formulation and Characterization Aspects of Light Sour Cream
Volume 8, Issue 6, June 2017, Page
257-262
M. N. A. Hassan; A. M. Mehriz; Aida. S. Salem; Hoda. H. Abozied
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244.65 K
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5
Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification
Volume 8, Issue 2, February 2017, Page
99-101
Ebtisam I. Ghita; M. N. A. Hassan; E. A. Hamad; Y. M. Elaaser
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178.13 K
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6
QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE
Volume 7, Issue 3, March 2016, Page
185-190
E. M. Hamad; M. F. Hassan; I. S. Ashoush
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487.01 K
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7
DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS
Volume 3, Issue 7, July 2012, Page
447-460
M. A. El- Nawawy; U. M. Radwan; S. A. El-Behairy; M. A. Hassan
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1.05 MB
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8
PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS
Volume 1, Issue 11, November 2010, Page
669-679
Wafaa B. El-Sabie; M. M. El-Abd; M. A. Al-Assar; M. A. Hassan
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434.65 K
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9
EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE.
Volume 32, Issue 3, March 2007, Page
2035-2041
M. N. A. Hassan; M. A. El Assar; M. A. Ali; M. H. Genena
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462.87 K
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