Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
E. M. M. Hamad
Number of Articles:
6
1
Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification
Volume 8, Issue 2, February 2017, Page
99-101
Ebtisam I. Ghita; M. N. A. Hassan; E. A. Hamad; Y. M. Elaaser
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178.13 K
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2
Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese
Volume 7, Issue 8, August 2016, Page
383-390
M. Abdel-Hamid; E. M. Hamad; E. A. Romeih
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597.25 K
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3
QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE
Volume 7, Issue 3, March 2016, Page
185-190
E. M. Hamad; M. F. Hassan; I. S. Ashoush
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487.01 K
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4
EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT
Volume 6, Issue 12, December 2015, Page
689-695
M. M. El-Abd; E. M. Hamad; Jihan M. Kassem; Eman T. A. Yousef; Rasha N. M. Tawfik
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305.95 K
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5
YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT
Volume 6, Issue 2, February 2015, Page
59-69
M. M. El-Abd; Wafaa B. Elsabie; E. M. Hamad; Hagar F. Saad
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485.06 K
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6
INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS
Volume 1, Issue 10, October 2010, Page
595-607
E. A. H. Romeih; E. M. M. Hamad
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683.68 K
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