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Volume 25 (2000)
Author =
Y. I. Abdel-Kader
Number of Articles:
5
1
Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line.
Volume 8, Issue 2, February 2017, Page
121-125
El Tahra M. A. Ammar; M. Y. Reyad; Y. I. Abdel-Kader; A. M. K. Farag
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215.59 K
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2
THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE
Volume 1, Issue 9, September 2010, Page
543-554
T. A. Nassib; Y. I. Abdel-Kader; M. S. Gomma; Reham K. El-Menawy
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539.96 K
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3
INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET
Volume 27, Issue 6, June 2002, Page
3953-3966
EI-Tahra M.A. Ammar,; Y. I. Abdel-Kader; A. A. EI-Shazly; M. M. Ismail
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4.22 MB
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4
INCORPORATION OF UNSALTED SOUR BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: III. AD.M.lXTURE OF BUFFALOE'S AND GOAT'S MILK USING LIQUID CALF RENNET OR FORMASE.
Volume 27, Issue 6, June 2002, Page
3981-3994
A. A. EI-Shazly,; EI-Tahra M. A. Ammar; Y. I. Abdel-Kader; M. M. lsmail
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4.11 MB
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5
COMPARISON BETTWEEN DIFFERENT TYPES OF COAGULANT FOR HALLOUMI CHEESE PROCESSING
Volume 25, Issue 9, September 2000, Page
5701-5712
A. S. El-Zoghby,; Y. I. Abdel-Kader
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624.49 K
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