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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Author =
Rania El-Gammal
Number of Articles:
25
1
Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread
Volume 12, Issue 9, September 2021, Page
225-233
A. A. El-Refai; M. T. Shalaby; Rania E. El-Gammal; El-Zahraa M. Motawea; A. Ali.
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1.03 MB
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2
Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology
Volume 03, Issue 3, 2018, Page
147-159
M. M. Rabie; Rania E. El-Gammal; Eman E. Saafan
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1.86 MB
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3
Processing Cookies from Defatted Thermal Stabilized Black Rice Bran
Volume 03, Issue 3, 2018, Page
1-5
Rania E. El-Gammal; M. A. Rabie; M. A. El Bana; M. E. N. Saleh
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340.65 K
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4
Preparing New Beverage from Moringa oleifera Leaves
Volume 8, Issue 7, July 2017, Page
303-307
Eman M. Abd El-Rahim; A. I. Abd El-Gawwad; M. M. Rabie; Rania E. El-Gammal
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219.91 K
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5
Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats.
Volume 8, Issue 5, May 2017, Page
225-231
M. N. Saleh; M. M. Rabie; Rania E. El-Gammal; M. A. El bana
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256.14 K
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6
Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran.
Volume 8, Issue 1, January 2017, Page
1-7
Rania E. El-Gammal
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945.78 K
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7
Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.
Volume 8, Issue 1, January 2017, Page
17-23
Rania E. El-Gammal
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340.34 K
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8
Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt
Volume 8, Issue 1, January 2017, Page
45-53
Rania E. El-Gammal; M . E. Abdel-Aziz; M. S. Darwish
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484.94 K
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9
Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger .
Volume 7, Issue 11, November 2016, Page
477-486
Y. I. El-Sherbini; A. M. Hassan; Mona M. Khalil; Rania El-Gammal
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642.42 K
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10
Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread
Volume 7, Issue 7, July 2016, Page
307-314
Rania E. El-Gammal; Gehan A. Ghoneim; Sh. M. ElShehawy
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582.47 K
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11
The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake.
Volume 7, Issue 4, April 2016, Page
247-253
A. I. Abdel-Gawwad; Rania E. El-Gammal; E. A. Abdelrasoul; B. A. Barakat
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379.47 K
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12
A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS
Volume 6, Issue 5, May 2015, Page
321-334
M. M. Rabie; Rania E. El-Gammal; A. A. El-sayed
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543.09 K
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13
IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .
Volume 6, Issue 5, May 2015, Page
335-347
Rania E. El-Gammal; M. M. Rabie; A. M. Hassan; Y. A. Khalaf
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638.56 K
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14
EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD
Volume 5, Issue 12, December 2014, Page
891-904
M. T. Shalaby; M. A. Abou- Raya; Rania E. El-Gammal; H. A. A. Al - Janabi
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385.1 K
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15
PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES
Volume 5, Issue 12, December 2014, Page
849-869
Mona M. Khalil; Azza K. Abd El-Hameed; Rania El-Gammal; Samah M. Abd El-Razek
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637.36 K
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16
EFFECT OF ADDITION OF STABILIZED RICE BRAN ON PHYSICAL, RHEOLOGICAL AND CHEMICAL CHARATARESTICS OF PAN BREAD
Volume 5, Issue 11, November 2014, Page
813-825
Rania E. El-Gammal; Hala E. El kewawy
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635.52 K
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17
CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN
Volume 5, Issue 11, November 2014, Page
795-811
A. M. Hassan; Mona M. Khalil; Rania E. El-Gammal; Y. I. El Sherbini
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583.21 K
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18
EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.
Volume 5, Issue 7, July 2014, Page
501-514
M. M. Rabie; Rania E. El-gammal; Eman E. Saafan
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691.52 K
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19
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.
Volume 4, Issue 7, July 2013, Page
387-400
M. E. Abd El – Aziz; Rania El-Gammal; M. M. Abo-srea; Faten I. Youssf
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1.09 MB
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20
EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD
Volume 4, Issue 3, March 2013, Page
101-120
Rania E. El-Gammal; Jehan A. A. Ghoneim; Manal F. Salama; M. M. El-Sayed
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784.07 K
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21
EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER.
Volume 3, Issue 7, July 2012, Page
383-399
M. B. Domah; A. I. Abdel Gawwad; Rania E. El-Gammal; A. A. Abu-shaishai
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1.05 MB
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22
UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS
Volume 3, Issue 2, February 2012, Page
101-110
Rania E. El-Gammal
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649.18 K
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23
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS
Volume 3, Issue 1, January 2012, Page
455-61
Rania E. El-Gammal; Sabrene A. Omar
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791.71 K
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24
EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS
Volume 2, Issue 11, November 2011, Page
629-639
Afaf –haniem M. Ramadan; Rania E. El-Gammal
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603.62 K
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25
ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES
Volume 1, Issue 5, May 2010, Page
267-279
Sh. M. M. El-Shehawy; Gehan A. A. Goneim; Faten Y. Ibrahim; Rania E. El-Gammal
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508.08 K
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