Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
Magda S. Sharara
Number of Articles:
2
1
Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers
Volume 8, Issue 4, April 2017, Page
185-190
A. A. Mansour; Laila A. Shekib; Nahed M. Elshimy; Magda S. Sharara
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225.97 K
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2
OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS
Volume 3, Issue 7, July 2012, Page
367-381
Magda S. Sharara; Rehab A. E. Mostafa
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982.81 K
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