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Author =
M. E. N. Saleh
Number of Articles:
6
1
Processing Cookies from Defatted Thermal Stabilized Black Rice Bran
Volume 03, Issue 3, 2018, Page
1-5
Rania E. El-Gammal; M. A. Rabie; M. A. El Bana; M. E. N. Saleh
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340.65 K
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2
Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats.
Volume 8, Issue 5, May 2017, Page
225-231
M. N. Saleh; M. M. Rabie; Rania E. El-Gammal; M. A. El bana
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256.14 K
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3
EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS
Volume 2, Issue 3, March 2011, Page
159-173
M. N. Saleh; M. A. Elbana; M. S. Gouda; S. M. Metwalli
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384.14 K
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4
VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS
Volume 33, Issue 7, July 2008, Page
5103-5114
Maha Mahmoud; Kh. M. Nematalla; M. A. Saleh; A. M. Gaafar
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596.38 K
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5
BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET
Volume 33, Issue 7, July 2008, Page
5115-5122
Hamza Badaweya; Naglaa Hassanin; Amany Abdel Fatah; M. A. Saleh
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630.27 K
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6
A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS
Volume 33, Issue 1, January 2008, Page
331-343
M. A. M. Saleh; Ebtesam A. Mohamed; Mona M. M. Doeidar
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747.92 K
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