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Author =
M. A. Sorour
Number of Articles:
7
1
Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables
Volume 13, Issue 2, February 2022, Page
33-39
M. A. Sorour; Kh. A. El-Shikh; Rania G. Mohamed; Walaa K. Ahmed
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1.04 MB
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2
Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars
Volume 12, Issue 6, June 2021, Page
147-151
M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy
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1.12 MB
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3
Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities
Volume 11, Issue 11, November 2020, Page
313-319
M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed
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1.29 MB
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4
Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing
Volume 8, Issue 7, July 2017, Page
267-274
M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan
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289.79 K
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5
CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS
Volume 3, Issue 11, November 2012, Page
613-621
B. R. Ramadan; M. A. Sorour; M. A. M. Kelany
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527.1 K
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6
PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT
Volume 2, Issue 11, November 2011, Page
605-615
W. S. Ragab; B. R. Ramadan; M. A. Sorour; Naglaa A. Ahmed
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433.02 K
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7
CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN
Volume 25, Issue 4, April 2000, Page
2177-2188
W. S.M. Ragab; M. A.H. Sorour; E. A. Abd El-Raheim
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464.43 K
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