Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Author =
H. Ateteallah
Number of Articles:
6
1
Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن
Volume 11, Issue 6, June 2020, Page
151-156
H. A. Ateteallah; A. A. Abd-Alla; A. H. Ateteallah; Noha A. Hassan
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851.18 K
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2
Assessment some Function Properties of Acid Casein in Different Types of Milk
Volume 10, Issue 6, June 2019, Page
171-173
F. S. Ibrahim; H. A. Ateteallah
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448.69 K
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3
Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream
Volume 10, Issue 6, June 2019, Page
175-179
H. Ateteallah; N. Abd-Elkarim; N. A. Hassan
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566.15 K
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4
Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.
Volume 8, Issue 8, August 2017, Page
331-334
H. A. Ateteallah; M. F. Hassan
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194.01 K
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5
EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS.
Volume 5, Issue 8, August 2014, Page
633-639
M. A. Mohran; A. A. Abd El Kher; A. M. Abd EL Rahim; H. A. Ateteallah
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296.64 K
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6
CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE
Volume 4, Issue 12, December 2013, Page
651-661
H. A. Ateteallah; M. A. Mohran; A. A. Abd El-Khair; A. M. Abed El-Rahim
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832.98 K
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