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Author =
M. A. Azzam
Number of Articles:
6
1
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk
Volume 11, Issue 3, March 2020, Page
75-81
Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed
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469.86 K
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2
Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk
Volume 8, Issue 8, August 2017, Page
341-345
M. A. Azzam; Fatma M. M. Salama; M. S. Abdl-Hameed
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233.89 K
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3
OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS
Volume 2, Issue 10, October 2011, Page
577-591
Fatma M. M. Salama; M. A. Azzam; M. A. Abdl-Rahman; M. M. Abo-El Naga; M. S. Abdl-Hameed
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532.89 K
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4
EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS
Volume 2, Issue 4, April 2011, Page
213-223
A. M. Mehriz; M. A. Azzam; N. A. Youniss; S. A. Osman
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554.02 K
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5
PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY
Volume 33, Issue 11, November 2008, Page
7983-7995
A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
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564.24 K
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6
PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY
Volume 32, Issue 2, February 2007, Page
1203-1216
A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
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566.9 K
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