Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
A. A. Aly
Number of Articles:
4
1
Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower
Volume 10, Issue 6, June 2019, Page
165-170
A. A. Aly; H. A. Morsy
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506.61 K
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2
Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder
Volume 10, Issue 5, May 2019, Page
147-152
A. A. Aly
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426.46 K
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3
Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish
Volume 10, Issue 5, May 2019, Page
153-157
A. A. Aly; Hasnaa A. Morsy
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333.02 K
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4
Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils
Volume 8, Issue 8, August 2017, Page
347-352
A. A. Aly; Nawal A. Tahoon; Jasmine M. Faid
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246.76 K
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