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Author =
A. Abdel-Salam
Number of Articles:
4
1
Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality.
Volume 8, Issue 10, October 2017, Page
395-399
M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam
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260.5 K
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2
EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE
Volume 5, Issue 2, February 2014, Page
63-77
Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel-Ghany; A. M. M. El-Karamany; M. A. Atwa; A. M. Hassanein
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414.79 K
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3
ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER
Volume 5, Issue 1, January 2014, Page
15-31
A. F. Abdel-Salam; Hanan M. A. El Ghandour; Enas A. Hassan
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712.4 K
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4
CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA
Volume 3, Issue 12, December 2012, Page
647-667
Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel- Ghany; M. F. Abol- Ela; A. M. M. El- Karamany; M. A. Atwa
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621.45 K
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