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Volume 15 (2024)
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Author =
A. A. Tammam
Number of Articles:
6
1
Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt
Volume 12, Issue 12, December 2021, Page
315-318
W. F. Elkot; A. A. Tammam; E. M. Khalil; O. S. F. Khalil
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764.25 K
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2
Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder
Volume 11, Issue 3, March 2020, Page
83-89
Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb
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817.21 K
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3
Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City.
Volume 8, Issue 11, November 2017, Page
445-447
Hanan A. Ahmed; Y. H. Shahein; M. A. Mohran; A. A. Tammam
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192.29 K
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4
Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil
Volume 7, Issue 7, July 2016, Page
315-321
H. A. Ismail; N. B. Elgaml; A. A. Tammam
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414.59 K
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5
ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES
Volume 3, Issue 12, December 2012, Page
725-733
A. M. Abd EL Rahim; T. H. Mohamed; A. A. Tammam
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423.73 K
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6
ELECTRICAL CONDUCTIVITY OF RAW MILK AND KAREISH CHEESE
Volume 3, Issue 5, May 2012, Page
315-323
T. H. Mohamed; A. A. Tammam; A. Abd-El-Rahim
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649.28 K
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