Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Author =
M. S. Mostafa
Number of Articles:
6
1
The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk
Volume 14, Issue 9, September 2023, Page
207-214
M. S. Darwish; Asmaa A. El-Awady; Rana Abd-ElSalam; M. S. Mostafa
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1.44 MB
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2
Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk
Volume 13, Issue 12, December 2022, Page
211-216
M. Z. Eid,; M. S. Mostafa; Ola M. A. K. Shalabi; M. M. Ismail; R. I. El-Metwally
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975.73 K
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3
Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese
Volume 10, Issue 12, December 2019, Page
495-501
M. S. Darwish; Asmaa A. El-Awady; M. S. Mostafa
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983.88 K
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4
Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products
Volume 7, Issue 12, December 2016, Page
529-534
M. S. Darwish; M. S. Mostafa
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735.87 K
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5
EFFECT OF FAT REPLACER (SIMPLESSE® -100) ON THE QUALITY AND PROPERTIES OF LOW- FAT GOUDA LIKE CHEESE.
Volume 7, Issue 1, January 2016, Page
51-57
M. A. Mostafa
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403.08 K
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6
EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE.
Volume 5, Issue 5, May 2014, Page
315-327
El-Tahra M. A. Ammar; A. El. Khalel; M. S. Mostafa
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432.09 K
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