Journal of Food and Dairy Sciences (JFDS) - Articles List
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Current Issue
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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
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Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Author =
M. M. Ismail
Number of Articles:
19
1
Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).
Volume 14, Issue 11, November 2023, Page
271-278
Rawan A. Zeitoun; M. A. Ismail; M. A. Hassanin; T. M. Srour
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898.57 K
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2
Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk
Volume 13, Issue 12, December 2022, Page
211-216
M. Z. Eid,; M. S. Mostafa; Ola M. A. K. Shalabi; M. M. Ismail; R. I. El-Metwally
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975.73 K
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3
Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk
Volume 7, Issue 6, June 2016, Page
295-298
M. N. F. Hamad; M. M. Ismail; S. M. L. El-Kadi; M. E. A. Shalaby
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314.11 K
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4
Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk
Volume 7, Issue 6, June 2016, Page
299-306
M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey
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433.98 K
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5
A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT
Volume 7, Issue 2, February 2016, Page
119-124
M. I. Abou-Dobara; M. M. Ismail; Nawal M. Refaat
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453.59 K
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6
EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH
Volume 5, Issue 11, November 2014, Page
751-762
M. N. Hamad; M. M. Ismail; Monira M. M. Basiony
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448.68 K
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7
USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT
Volume 5, Issue 9, September 2014, Page
653-666
El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid
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511.98 K
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8
IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 1. COMPARATIVE STUDY
Volume 4, Issue 5, May 2013, Page
223-234
M. Ismail; M. N. F. Hamad
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687.09 K
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9
IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS
Volume 4, Issue 5, May 2013, Page
235-245
M. N. F. Hamad; M. M. Ismail
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660.92 K
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10
THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM
Volume 3, Issue 12, December 2012, Page
637-645
M. M. Ismail
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360.41 K
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11
EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE
Volume 2, Issue 12, December 2011, Page
699-707
M. M. Ismail
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407.13 K
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12
PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK
Volume 2, Issue 11, November 2011, Page
641-655
M. M. Ismail; Eltahra M. A. Ammar; A. E. Khalil; M. Z. Eid
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563.47 K
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13
QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES
Volume 2, Issue 4, April 2011, Page
191-199
M. N. F. Hamad; M. M. Ismail
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392.43 K
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14
ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT
Volume 2, Issue 4, April 2011, Page
183-190
M. M. Ismail; M. N. F. Hamad
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394.55 K
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15
MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS
Volume 33, Issue 8, August 2008, Page
5865-5877
Soumia M. I. Darwish; Naema M. H. Yousef; M. A. Ismail
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618.83 K
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16
EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT
Volume 33, Issue 7, July 2008, Page
5141-5151
A. El-Shazly; El-Tahra M. A. Ammar; M. M. Ismail; M. Z. Eid
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683.02 K
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17
EFFECT OF ADDING SOME HERBS TO ~OAT FEED ON THE CHEMICAL, MICROBIOLOGICAL AND ORAGNOLEPTIC PROPERTIES OF DOMIATI CHEESE
Volume 29, Issue 1, January 2004, Page
253-263
M. M. Ismail; M. M. Osrnan
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164.02 K
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18
EFFECT OF DRAINING METHOD ON THE QUALITY OF KAREISH CHEESE.
Volume 28, Issue 10, October 2003, Page
7365-7374
Kholoud I. M. Blassy,; M. M. Ismail
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2.59 MB
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19
INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET
Volume 27, Issue 6, June 2002, Page
3953-3966
EI-Tahra M.A. Ammar,; Y. I. Abdel-Kader; A. A. EI-Shazly; M. M. Ismail
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4.22 MB
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