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Author =
I. A. Abou Ayana
Number of Articles:
5
1
OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR
Volume 7, Issue 3, March 2016, Page
161-166
I. A. A. Abou Ayana; Wesam I. A. Saber
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441.11 K
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2
IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE
Volume 6, Issue 5, May 2015, Page
307-319
K. M. K. Ayyad; I. A. A. Abou Ayana; M. A. Elkholany; M. A. M. Abd El-Hafez
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453.31 K
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3
INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK
Volume 3, Issue 12, December 2012, Page
623-635
I. A. Abou Ayana; A. A. Gamal El Deen; K. M. K. Ayaad
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578.21 K
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4
INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE
Volume 1, Issue 11, November 2010, Page
641-650
I. A. Abou Ayana; A. A. Gamal El Deen
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433.62 K
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5
DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING
Volume 1, Issue 1, January 2010, Page
45-53
A. A. Gamal El-Deen; I. A. Abou Ayana; S. F. Mahmoud; A. E. El-Bahlool
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432.23 K
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