Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Author =
M. A. El-Bana
Number of Articles:
9
1
Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread
Volume 14, Issue 4, April 2023, Page
99-107
Salwa G. Arafa; W. Z. Badawy; M. A. El-Bana; Alaa S. Mohamed
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987.78 K
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2
Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats
Volume 10, Issue 11, November 2019, Page
427-436
M. A. Salem; A. M. Sorour; M. A. El-Bana; M. E. A. El-Sayed
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2.55 MB
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3
UTILIZATION OF TOMATO INDUSTRY BY-PRODUCTS IN PRODUCTION OF PAN BREAD.
Volume 7, Issue 3, March 2016, Page
201-206
A. S. Abd El-Sattar; M. A. El-Bana
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364.6 K
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4
EVALUATION OF NATURAL ANTIOXIDANTS EXTRACTED FROM RICE MILLING BY PRODUCTS
Volume 3, Issue 5, May 2012, Page
325-341
M. A. El-Bana
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1018.4 K
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5
PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES
Volume 1, Issue 4, April 2010, Page
161-172
M. A. El-Bana; Wafaa K. Galal; Soher T. El-Hadidie
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253.64 K
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6
UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS
Volume 33, Issue 8, August 2008, Page
5879-5891
Badiaa A. Besaar; M. E. El-Bana; M. A. Abd El-Galeel
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494.78 K
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7
EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS
Volume 33, Issue 8, August 2008, Page
5911-5920
M. A. El-Bana; A. B. El-Abd; S. M. Saleh
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711.15 K
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8
NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON
Volume 32, Issue 11, November 2007, Page
9183-9194
M. A. El-Bana; Sahar R. Abd El-Hady; Ragaa I. Zein
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441.37 K
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9
EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE
Volume 32, Issue 4, April 2007, Page
2673-2689
M. El-Bana; Hanan Kassab; M. R. El-Deen; A. Ghazi
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591.12 K
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