Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
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Volume 11 (2020)
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Author =
Faten Y. Ibrahim
Number of Articles:
14
1
Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies
Volume 11, Issue 2, February 2020, Page
65-73
M. M. Rabie; Faten Y. Ibrahim; M. R. G. Youssif; Nora M. Ezz El-Ragal
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664.82 K
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2
Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils
Volume 10, Issue 5, May 2019, Page
141-146
A. Y. El-Khateeb; E. Hamed; Faten Y. Ibrahim; Sahar E. Hamed
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1.29 MB
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3
Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread
Volume 10, Issue 5, May 2019, Page
159-163
M. A. Abou raya; Faten Y. Ibrahim; Abdel-Haleem M. H. Abdel-Haleem; Khloud I. Abosalem
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353.19 K
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4
EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER
Volume 6, Issue 11, November 2015, Page
653-671
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
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722.62 K
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5
CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS
Volume 6, Issue 2, February 2015, Page
119-136
Mona M. Khalil; M. A. Abouraya; Faten Y. Ibrahim; E. AbdELrasool; Entesar E. AbdElall
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440.19 K
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6
CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR.
Volume 5, Issue 11, November 2014, Page
775-794
Faten Y. Ibrahim; A. I. Abd El-gawwad; M. B. Doma; H. Y. Nimr
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575.51 K
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7
CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES
Volume 4, Issue 9, September 2013, Page
465-474
G. S. EL-Hadidy; M. A. Abou Raya; Mona M. Khalil; Faten Y. Ibrahim; A. S. Barakat
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900.36 K
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8
STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica).
Volume 4, Issue 7, July 2013, Page
373-385
Mona M. Khalil; Faten Y. Ibrahim; A. M. M. Nezam EL Din; K. M. Atya
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757.45 K
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9
EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES
Volume 4, Issue 7, July 2013, Page
359-372
M. T. Shalaby; Faten Y. Ibrahim; S. M. El-Shehawy; M. N. Ibrahim
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669.68 K
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10
EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Volume 3, Issue 4, April 2012, Page
277-289
Faten Y. Ibrahim
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555.37 K
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11
CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES
Volume 2, Issue 4, April 2011, Page
201-211
Gehan A. Goneim; Faten Y. Ibrahim; Sh. M. El-Shehawy
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441.41 K
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12
ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES
Volume 1, Issue 5, May 2010, Page
267-279
Sh. M. M. El-Shehawy; Gehan A. A. Goneim; Faten Y. Ibrahim; Rania E. El-Gammal
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508.08 K
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13
HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS
Volume 32, Issue 7, July 2007, Page
5405-5512
M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
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558.65 K
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14
EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS
Volume 32, Issue 7, July 2007, Page
5413-5420
M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
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573.51 K
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