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Volume 15 (2024)
Volume 14 (2023)
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Volume 11 (2020)
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Volume 25 (2000)
Author =
A. H. Ali
Number of Articles:
7
1
Aluminum Leaching during Food Preparation and Storage
Volume 14, Issue 4, April 2023, Page
93-97
Hanan A. M. Ali; A. M. Ali
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624.17 K
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2
Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products
Volume 12, Issue 4, April 2021, Page
75-85
S. A. Khalifa; Hend A. Elakkad; A. H. Ali
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915.25 K
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3
Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo
Volume 12, Issue 4, April 2021, Page
99-110
El. Abd El-Sattar; Nehal A. Ghafar; A. H. Ali
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1.78 MB
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4
Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes
Volume 7, Issue 8, August 2016, Page
363-369
A. A. Ali; I. H. I. Abd El-Ghany; M. Zeidan; Ayat A. Kheder
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483.29 K
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5
PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY
Volume 33, Issue 11, November 2008, Page
7983-7995
A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
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564.24 K
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6
PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY
Volume 32, Issue 2, February 2007, Page
1203-1216
A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
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566.9 K
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7
PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE
Volume 25, Issue 1, January 2000, Page
267-278
M. M. El- Abd,; A. M. Abeid; A. O. Ali
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523.73 K
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