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Author =
E. A. Romeih
Number of Articles:
4
1
Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese
Volume 7, Issue 8, August 2016, Page
383-390
M. Abdel-Hamid; E. M. Hamad; E. A. Romeih
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597.25 K
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2
IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL
Volume 4, Issue 6, June 2013, Page
291-305
E. A. Romeih; Siv Skeie
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678.74 K
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3
INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS
Volume 1, Issue 10, October 2010, Page
595-607
E. A. H. Romeih; E. M. M. Hamad
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683.68 K
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4
CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES
Volume 31, Issue 2, February 2006, Page
875-887
Hoda M. El-Zeini,; M. A. El-Aasser; S. M.K. Ants; E. A. Romeih
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2.5 MB
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