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Author =
W. I. A. Nasr
Number of Articles:
6
1
Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats
Volume 7, Issue 12, December 2016, Page
517-520
Magda Abd El Aziz; W. I. A. Nasr; Karima Abo El Enien
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352.78 K
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2
EFFECT OF POTASSIUM CHLORIDE AS A SALT REPLACED ON THE QUALITY OF BUFFALO'S MOZZARELLA CHEESE
Volume 6, Issue 12, December 2015, Page
697-712
W. I. A. Nasr
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409.15 K
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3
EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY
Volume 6, Issue 12, December 2015, Page
725-734
Karima Abo El Enien; Magda Abd El Aziz; W. I. A. Nasr
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295.3 K
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4
WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS
Volume 5, Issue 12, December 2014, Page
943-958
Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa
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574.12 K
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5
INFLUENCE OF HEAT TREATED ADJUNCT CULTURE ON THE QUALITY OF EDAM CHEESE MADE FROM RECONSTITUTED WHOLE MILK POWDER
Volume 5, Issue 11, November 2014, Page
763-774
W. I. El-Desoki; W. I. A. Nasr
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562.67 K
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6
NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE
Volume 4, Issue 3, March 2013, Page
37-50
W. I. A. Nasr; M. I. Hashim; M. R. Shahein
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569.24 K
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