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Author =
Karima Abo El Enien
Number of Articles:
4
1
Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats
Volume 7, Issue 12, December 2016, Page
517-520
Magda Abd El Aziz; W. I. A. Nasr; Karima Abo El Enien
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352.78 K
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2
EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY
Volume 6, Issue 12, December 2015, Page
725-734
Karima Abo El Enien; Magda Abd El Aziz; W. I. A. Nasr
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295.3 K
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3
DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS
Volume 3, Issue 6, June 2012, Page
357-366
Karima Abo El Enien; Magda Abd El Aziz
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858.4 K
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4
COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS
Volume 3, Issue 4, April 2012, Page
247-258
Magda Abd El Aziz; Karima Abo El Enien
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884.15 K
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