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Author =
Lamiaa M. Lotfy
Number of Articles:
3
1
Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality
Volume 03, Issue 3, 2018, Page
91-96
Lamiaa M. Lotfy; Ekram H. Barakat
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347.17 K
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2
QUALITY ATTRIBUTES OF TOAST BREAD USING BLACK RICE FLOUR
Volume 6, Issue 2, February 2015, Page
41-58
Lamiaa M. Lotfy
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963.56 K
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3
QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR
Volume 5, Issue 6, June 2014, Page
389-402
M. A. Owon; Mervat E. El - Demery; Lamiaa M. Lotfy; Amal S. Elmoghany
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419.94 K
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