Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Author =
M. A. El-Nawawy
Number of Articles:
6
1
Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese
Volume 14, Issue 10, October 2023, Page
235-238
Rose Peter; M. El-Nawawy; Y. El-Kenany; O. Aita; M. Abdulla; M. Y. Abo El-Naga
View Article
|
PDF
656.64 K
|
View on SCiNiTO
2
QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT
Volume 6, Issue 4, April 2015, Page
227-241
O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy
View Article
|
PDF
507.48 K
|
View on SCiNiTO
3
PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS
Volume 5, Issue 2, February 2014, Page
79-94
Samia M. El-Dieb; H. M. Sobhy; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie
View Article
|
PDF
775.54 K
|
View on SCiNiTO
4
MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER
Volume 5, Issue 2, February 2014, Page
125-137
H. M. Sobhy; Samia M. El-Dieb; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie
View Article
|
PDF
778.32 K
|
View on SCiNiTO
5
MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE
Volume 3, Issue 7, July 2012, Page
431-446
Karima A. Moustafa; Nagla A. Hegazi; M. A. El-Nawawy
View Article
|
PDF
1.18 MB
|
View on SCiNiTO
6
EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK
Volume 32, Issue 12, December 2007, Page
10239-10243
Nagla A. Hegazi; M. A. El-Nawawy; A. H. Hafez
View Article
|
PDF
269.76 K
|
View on SCiNiTO