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Author =
Dina H. El-Bushuty
Number of Articles:
4
1
Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils
Volume 12, Issue 1, January 2021, Page
17-22
Mohamed Nour-Eldin Farid Hamad; Dina H. El-Bushuty; Amaal M. H. Abdallah
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696.96 K
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2
Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean
Volume 11, Issue 4, April 2020, Page
97-103
M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk
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751.72 K
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3
THE POSSIBILITY OF USING OLIVE AND FIG LEAVES TO REDUCE GLUCOSE BLOOD IN INFECTED RATS
Volume 6, Issue 5, May 2015, Page
293-306
Dina H. A. El-Bushuty
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559.19 K
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4
BIOLOGICAL EFFECT OF MUSHROOM CONSUMPTION ON OBESE MALE RATS
Volume 3, Issue 4, April 2012, Page
237-246
Dina H. El-Bushuty; Naglaa M. Shanshan
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640.74 K
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