Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
E. A. Emara
Number of Articles:
4
1
LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER
Volume 6, Issue 5, May 2015, Page
371-378
E. A. Emara; M. M. Abo-Srea; K. M. K. Ayyad; T. H. EL- Sawah
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509.17 K
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2
THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE
Volume 5, Issue 10, October 2014, Page
717-723
A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali
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403.39 K
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3
PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS
Volume 5, Issue 2, February 2014, Page
79-94
Samia M. El-Dieb; H. M. Sobhy; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie
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775.54 K
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4
MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER
Volume 5, Issue 2, February 2014, Page
125-137
H. M. Sobhy; Samia M. El-Dieb; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie
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778.32 K
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