Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
M. Hefni
Number of Articles:
3
1
Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).
Volume 10, Issue 10, October 2019, Page
373-380
M. T. Shalaby; D. H. Dawood; M. Hefni; Basma M. Murad
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591.4 K
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2
BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP
Volume 6, Issue 7, July 2015, Page
473-480
M. E. Hefni; M. A. Abu Raya; S. E. Seadh; Mai M. M. El - dansoury
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356.76 K
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3
QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS
Volume 6, Issue 6, June 2015, Page
451-460
M. Hefni; Christopher McEntyre; Michael Lever; Sandy Slow
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430.36 K
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